At Sorella, dining is an experience that elevates the senses with a thoughtful selection of dishes that highlight both classic and contemporary Italian flavors. One standout is the Striped Bass—a perfectly cooked fillet that brings out the delicate, fresh taste of the fish while being complemented by a subtle, herbaceous drizzle. It’s both light and satisfying, offering the perfect balance of flavors.
For something a bit more vibrant, the Chicory Salad is an absolute must-try. This dish combines the earthy bitterness of chicory with a zesty dressing that brightens every bite. It's a refreshing contrast to the richer flavors of the main courses, making it the ideal starter or side to accompany the heavier items.
Next, indulge in the Timballo, a dish that takes comfort food to the next level. This classic Italian baked pasta is layered to perfection with savory ingredients, offering a hearty yet refined option for pasta lovers. Every bite of this is a beautiful mix of texture and flavor, with the cheese and sauce blending harmoniously.
For dessert, you can't go wrong with the Parmesan Budino—a decadent twist on traditional Italian pudding. The rich, custardy texture is paired with the nutty depth of Parmesan, which is surprisingly addictive and far from the typical sweet treat. Finally, the Olive Oil Torta is a memorable end to your meal. With its moist crumb and subtle flavor of olive oil, this cake has the perfect balance of richness and lightness, making it a crowd favorite.
Each dish at Sorella is a celebration of Italian culinary artistry, offering something unique and delicious for every palate. The thoughtful combination of flavors and textures ensures a dining experience that’s both refined and comforting.